HOME CHAT NAB PRAYERS FORUMS COMMUNITY RCIA MAGAZINE CATECHISM LINKS CONTACT
 CATHOLIC ENCYCLOPEDIA  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 CATHOLIC SAINTS INDEX  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 CATHOLIC DICTIONARY  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Home
 
Bible
 
Catechism
 
Chat
 
Catholic Encyclopedia
 
Church Fathers
 
Classics Library
 
Church Documents
 
Discussion
 
Mysticism
 
Prayer
 
Prayer Requests
 
RCIA
 
Vocations
 
Ray of Hope
 
Saints
 
Social Doctrine
 
Links
 
Contact
 







Cruet




A small vessel used for containing the wine and water required for the Holy Sacrifice of the Mass. Two are always employed. The Roman Missal (Rubricæ Gen., XX) directs that they should be made of glass. This is the most suitable material because easily cleaned, and its transparency obviates danger of confounding the water and wine. Other materials, however, are used, such as gold, silver, and other precious metals. In this case it is advisable to have a V (Vinum) on the wine and an A (aqua) on the water cruet, so that one may be easily distinguished from the other. In shape nothing is prescribed, but the vessels should have a good firm base on which to stand securely and a fairly wide neck so as to admit of being easily cleansed. They should have a cover to keep away flies and insects. Formerly the wine for the Holy Sacrifice was brought by the faithful in a jar-shaped vessel. It was then received by the deacon and poured into the chalice, a vestige of which custom is still observable at the consecration of a bishop.

Patrick Morrisroe








Copyright ©1999-2016 e-Catholic2000.com